From the Rungeto Cooperative in the Kirinyaga region.
Roast it about 25 seconds past the end of the 1st cracks. I give it a lot of heat in the middle of the roast to keep it speeding along and then slow it down once it starts cracking. I get like an artificial candy fruit jellybean flavor and ruby red grapefruit flavors with light body and nice acidity.
US Arrival May 2024